Craft perfect fall-off-the-bone pork ribs with a delicious barbecue glaze using simple ingredients like tomato ketchup, brown sugar, and spices. Start with meaty ribs, apply a dry rub, slow-roast, then coat in a glaze during the last 30 minutes for a mouthwatering pork BBQ recipe that's sure to impress.
“Indulge in a mouthwatering journey with our ultimate guide to crafting the perfect fall-off-the-bone pork ribs with barbecue glaze. This delicious pork BBQ recipe takes you through a step-by-step process, from selecting the tenderest cuts to achieving that iconic, sticky sweetness. Learn the art of slow-roasting for maximum tenderness and discover creative serving ideas that will transform your barbecue into an unforgettable culinary experience.”
Ingredients and Preparation
To craft fall-off-the-bone pork ribs with barbecue glaze, you’ll need just a handful of simple yet flavorful ingredients. The star of this dish is, of course, pork ribs—look for meaty, full ribs that will yield tender meat when cooked properly. For the glaze, you’ll combine barbecue sauce, brown sugar, and vinegar, creating a sweet and tangy mix that glistens and caramelizes on the ribs during cooking. Don’t forget to prepare your favorite side dishes, like coleslaw or grilled corn, to complete this mouthwatering pork BBQ recipe.
Before cooking, ensure your ribs are well-coated with a dry rub of salt, pepper, and paprika for added depth of flavor. Then, slow-roast them in an oven or smoker until they’re tender and nearly falling off the bone. Once the ribs are almost ready, brush on the barbecue glaze, allowing it to set slightly before serving. This final step ensures a glossy finish and a burst of flavors with each bite.
– Detailed list of ingredients
To craft fall-off-the-bone pork ribs with barbecue glaze, you’ll need a selection of both sweet and savoury ingredients that complement each other beautifully. Start with high-quality pork ribs, ensuring they are meaty and have a good layer of fat for moisture and flavour. For the marinade, combine a blend of tomato ketchup, brown sugar, vinegar, garlic, onion powder, paprika, salt, and pepper. This mixture not only tenderises the meat but also adds a rich, smoky taste.
The barbecue glaze is where this dish truly shines. Whisk together butter, honey, soy sauce, Worcestershire sauce, and a touch of cayenne pepper for a balanced mix of sweetness, saltiness, and heat. Additional ingredients like mustard and ground cloves can further enhance the flavour profile. Ensure all your spices are well-chilled before use to prevent clumping, allowing the glaze to melt smoothly and coat the ribs evenly.
– Step-by-step preparation process
To create fall off the bone pork ribs with barbecue glaze, start by preparing your ingredients. Begin with a fresh rack of pork ribs, ensuring they are meaty and have good marbling. Next, mix together a dry rub consisting of paprika, brown sugar, salt, pepper, garlic powder, and onion powder. Rub this mixture all over the ribs, coating them evenly.
Preheat your oven to 300°F (150°C) and place the rubbed ribs on a foil-lined baking sheet. Cover the ribs loosely with aluminum foil and bake for about 2 hours or until they become tender. Remove the foil and brush on your favorite barbecue glaze, then return them to the oven for an additional 30 minutes, basting occasionally with more glaze. The result is juicy, tender pork ribs that literally fall off the bone, accompanied by a delicious smoky barbecue flavor.