Prepare a tantalizing pork BBQ with a slow-cooked, tender boneless pork shoulder seasoned with salt, pepper, garlic powder, and paprika. Cook it for 6-8 hours in a tangy barbecue sauce made from ketchup, vinegar, brown sugar, mustard, chili powder, beef stock, tomato paste, Worcestershire sauce, dried oregano, smoked paprika, and red pepper flakes. Reduce heat during the final hour to thicken the sauce. The result is melt-in-your-mouth pork that pairs well with coleslaw or grilled corn, perfect for impressing guests and ideal for cozy gatherings or weeknight dinners.
Savory Slow-Cooked Pork with Tangy BBQ Sauce
Indulge in a mouthwatering culinary journey with our ultimate pork BBQ recipe. This dish is a testament to slow cooking’s art, transforming tough cuts of pork into tender, juicy perfection. Accompanied by a zesty barbecue sauce, it’s a game-changer for any gathering.
From choosing the right ingredients to mastering the slow-cooking process and creating the perfect sauce, this article will guide you through every step, ensuring a delicious and memorable dining experience.
- Ingredients and Preparation
- – List of required ingredients
- – Detailed preparation steps
- Slow Cooking Process
Ingredients and Preparation
To create a mouthwatering pork BBQ recipe, start with high-quality ingredients for the best results. You’ll need a generous cut of pork shoulder or butt, allowing it to slowly cook and tenderize throughout the day. Season it with a blend of salt, pepper, garlic powder, and paprika for a savory base. For an irresistible tangy barbecue sauce, combine ketchup, vinegar, brown sugar, mustard, and a hint of chili powder in a saucepan. Simmer until thickened, then set aside to let it cool.
Place the pork in a slow cooker, adding a splash of beef or chicken stock for extra moisture. Pour the barbecue sauce over the meat, ensuring every piece is coated. Set your slow cooker to low and let it do its magic, slowly cooking the pork for 6-8 hours or until it shreds easily with a fork. This simple preparation method allows the flavors to meld together, creating an unforgettable pork BBQ dish.
– List of required ingredients
To craft this mouthwatering Slow Cooked Pork with Tangy Barbecue Sauce, gather the following ingredients that will transform your taste buds:
1. 4-5 pound pork shoulder or butt (boneless and well marbled)
2. Salt and freshly ground black pepper
3. 1 tablespoon olive oil
4. 1 large onion, chopped
5. 4 cloves garlic, minced
6. 2 cups beef stock or broth
7. 1 cup your favorite barbecue sauce
8. 2 tablespoons tomato paste
9. 1 tablespoon Worcestershire sauce
10. 1 teaspoon dried oregano
11. 1 teaspoon smoked paprika
12. A pinch of red pepper flakes (for heat)
– Detailed preparation steps
To prepare this mouthwatering pork BBQ recipe, start by trimming any excess fat from a bone-in pork shoulder, leaving a thin layer for flavor and moisture. Rub the meat generously with your favorite spice blend—a mix of salt, pepper, garlic powder, and paprika works well. Place the pork in a slow cooker, ensuring it’s covered with a generous amount of tangy barbecue sauce. The sauce not only adds flavor but also helps to tenderize the meat during the slow cooking process.
Set the slow cooker to low heat and let it do its magic for 6-8 hours, or until the pork is incredibly tender and easily shreds with a fork. During the last hour of cooking, increase the heat to high to reduce the sauce slightly, thickening it to your desired consistency. Once cooked, shred the pork using two forks before serving—it will practically fall apart! This slow-cooked delight pairs perfectly with your favorite sides, like coleslaw or grilled corn on the cob, and is sure to impress your dinner guests.
Slow Cooking Process
Slow cooking is a method that transforms tough cuts of meat, like shoulder or belly pork, into melt-in-your-mouth tenderness. In the case of this mouthwatering pork BBQ recipe, the process begins by seasoning the pork with a blend of spices, often including garlic, paprika, salt, and pepper, which infuse the meat with flavor as it cooks slowly over low heat. This gentle approach ensures the collagen in the pork breaks down, resulting in tender, succulent slices.
The magic really happens when the pork is paired with a tangy barbecue sauce. As the cooking progresses, the sauce thickens and reduces, concentrating its sweet and smoky flavors. The combination of slow-cooked pork and this flavorful sauce creates a dish that’s perfect for cozy gatherings or even as a comforting weeknight meal.